FIRE TRAILS Vol. 1:
Campania Nascosta—Hidden Campania
September 7th – 13th 2025 | 12 Pax + Two Guides
KEY TO THE MAP:
❶ NAPOLI CENTRO STORICO
❷ ISCHIA, NERANO BY BOAT
❸ CAPRI BY BOAT
❹ PATH OF THE GODS, VICO EQUENSE
❺ HERCULANEUM, VESUVIO
❻ ALTA CAMPANIA
❼ CASERTA
DAILY CAMPANIA LIBATIONS:
Day ❶ Viaggio in Italia
1 part 17th century Palazzo Tufarelli stay
1 dash of golden hour roof terrace aperitivo
4 passi on ancient cobblestone streets
Shake vigorously
Garnish with old world hospitality and pair with Pizza del Grifo
Day ❷ Viva La Ischia
1 cappuccino e sfogliateľ
2 splashes ninja boat rides
3 glasses of biancolella
1 dive into ancient wine history
Stir slowly and gently
Best enjoyed breathing salty air while gazing at Vesuvio and Capri
Pair with Cucina Ischitana and the Bistro del Capitano
Day ❸ Caprese in Acqua Salata
1 part sunrise hike to secret cove (optional)
1 fizzy cruise around Capri
3 dives into the Med
1 part grotta azzurra
1 salto di Tiberio
Drink, rinse, and repeat
Pair with simple seafood for lunch at Marina Piccola &
Dinner as culinary art from the starred kitchen at Taverna del Capitano
Day ❹ Sentiero degli Dei
1 teaspoon Limoncello della Costiera (see how it’s made)
1 path of the gods walk
1 lezione di cucina: make Caponata from Peppe’s organic orchard
1 part panorama di Sorrento
Imbibe as the ancients did: con gusto
Pair with the delights of Peppe Guida
When weary, retire to your monastery chamber from 1604
Day ❺ Fuoco del Vesuvio
1 passeggiata archeologica in Herculaneum (guided visit)
2 erbe selvatiche from Mt. Vesuvius
3 glasses Lacryma Christi wine (Tears of Christ)
1 part aperitivo pezzapane
Light with flame, stand away, drink when safe
Pair with Cucina Vesuviana for lunch and dealer’s choice for dinner
Suggestions abound, including the world famous Pepe in Grani
Day ❻ Campania Antica
1 part conciato romano (make the oldest cheese on the planet)
1 pranzo del contadino (the farmer’s lunch)
1 museo campano (guided ancient museum visit)
1 splash vigna morrone (grand cru pallagrello bianco)
3 glasses Vini Alois
300 pezzi di terra
Place carefully in terracotta amphora, consume only when properly aged
Pair with country cooking at its finest and festeggiare our last night together in bucolic fashion
Day ❼ La Bufolina
1 cup café caiazzo
3 balls freshly made mozzarella di bufala (see how it’s crafted by the finest producer who furnishes the most celebrated pizzerie d Campania)
Do it the Campania way: Use your hands only
Embrace a final lunch with pasta genovese or pasta e patate at Da Midduccia
Calici in alto e ciao ciao